About a month ago, I’m not really actually sure when, I decided to drastically cut back on meat and dairy. I’m not really the all or nothing type, so I figured I wouldn’t buy, cook or order meat, but if I was occasionally served something made with egg or with… Continue reading »
I expected a lot to go wrong when we started the kitchen renovation. Electricity issues, things not coming in on time, us not knowing how to actually renovate a kitchen…
I’m not sure what I was expecting when I decided to be at home with the kids more. I knew they needed it and I needed it. In fact, the first month after I quit both jobs confirmed everything I had been thinking and feeling about staying at home.
Let’s call it the honeymoon phase.
There haven’t been many updates because, well, there just haven’t been many updates. First, we were stuck waiting for information from our insurance about how much they would cover; even though we called them January 5th, it wasn’t until more than a month later that we got our answer…
Not just the several hours of labor, or the birth experience itself, which I love, but the entire journey, from pregnancy through the postpartum.
I got a new Stitch Fix this month with a different stylist. Last month’s stylist knocked it out of the park, find out how this one did and let me know what I should keep!
Build a Mediterranean style buddha bowl with warm grains and fresh greens.
I’m super excited to be hosting my first Multifaceted Mama DIY workshop! Join me at Hip to be Round and create your own paper crane mobile!
Monday- Forecasts predict 2 – 18 inches. There are two groups of people: the “I’ll believe it when I see it” folks and the “I’m so excited, I’m going to check the weather every hour” group. (In case you’re wondering, I’m in group B.) Tuesday- You’re smarter than the average Richmonder…. Continue reading »
When we last left our kitchen it had a big gaping hole in it with a bunch of Servpro machines. Here’s our kitchen a week later.